Cassava Leaf is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. It is a great source of vitamin C, thiamine, riboflavin, and niacin. The leaves are also edible if you cook them or dry them in the sun. It contains a good amount of fiber that promotes the growth of probiotic bacterias andΒ TAP HERE!! TO CONTINUE READING THE STORY AND EVERYTHING yes click?????????????????????????????There